All recipes from "Dessert" from the blog "Your Food Fantasy"

Twist ice cream is a timeless classic among desserts – loved by both children and adults, perfect for any occasion, especially during warmer days.

Guide to barbeque – Although most people think of BBQ as a rustic or informal form of cooking, there is an art to it.

What is protein and good source of protein, different kinds of whey protein, naked nutrition chocolate protein bar

Various rasmalai cake designs, best rasmlai cake, how to make rasmalai cake, vibrant ras malai cake designs

Tips for buying a chocolate cake and planning a cake celebration, what to look for when buying a cake online, chocolate cake buying tips

Different types of gorgeous velvet cakes except red, how to make different velvet cakes, green, purple, blue, yellow cake

How to make a perfect pink velvet cake, pink valvet cake with rasperry cream cheese frosting recipe, step by step recipe of pink velvet cake

Aaloo ka halwa or potato pudding is a dessert mostly eaten in fasts and hails from Marwari cuisine.

If you are Strawberry lover, this Strawberry Margarita is must for you to try out.

Coconut ladoo recipe with condensed milk – quick and easy coconut ladoo recipe with step by step photos.

My childhood memories take me to spices of India.

This fruit punch recipe is perfect for any occasion! It’s incredibly easy to make, the whole process only takes only few minutes.

One of the most delicious fusion cake where Indian Gulab Jamun meets whipped cream to form this Gulab Jamun cake

Delicious soft spongy rasgulla with the added flavour of rose, an outstanding dessert for special events.

One of the best Indian cake which is a fusion of ras malai and cake, will be loved by any ras malai as well as cake lover

Eggless Tutti Frutti Cake.

Traditional Indian rice pudding aka kheer gets a facelift with fusion of blueberries.

The unique flavours of blackberry and chocolate makes this cake very much desirable, an absolute must try by baker during the blackberry season.

Traditional ladoo made from wheat flour consumed mostly during winter in India.

Sweet chutney made from dates and tamarind, used in chaats, pani puri, samosa, etc

Your Food Fantasy43 recipes