Your Food Fantasy

Your Food Fantasy142 recipes

Love food love life, live your food fantasy

All recipes from "Meal"


Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

Thai style pineapple rice bursting with flavours of pineapple and added crunch with cashews

Titanic Mardan Palace Hotel Review – Antalya Turkey

Titanic Mardan Palace Hotel Review – Antalya Turkey

Tags: Meal, Meat, Turkey

Titanic Mardan Palace hotel in Antalya, all inclusive hotel in antalya Turkey, review of Titanic Mardan Palace all inclusive hotel in Turkey

Cabbage Paneer Roll

Cabbage Paneer Roll

An extra delicious twist to normal paneer rolls, with less carbs, perfect for starters

Scottish Barley Vodka

Scottish Barley Vodka

Scottish barley vodka, xmuse vodka, which is best scottish vodka, how to serve vodka, cocktail recipes from vodka

Chicken lollipop

Chicken lollipop

An Indo-Chinese starter made by chicken wings or drumsticks, and called chicken lollipop due to its resemblance to lollipop

Your Guide to Barbecuing Like a Pro 

Your Guide to Barbecuing Like a Pro 

Guide to barbeque – Although most people think of BBQ as a rustic or informal form of cooking, there is an art to it. Master it, and you can produce fall-off-the bone, juicy, and tender meat each and every time. Here are the top tips to helping you become a pit-master in the comfort of your own home. Invest in a Charcoal Grill   If you haven’t yet invested in a grill or are thinking about upgrading, you may want to consider a charcoal grill over a gas one. Yes, gas grills are easier to handle and temperature management is a great deal easier. Nevertheless, as Kaila Harmon of Taste of Home mentions, they lack that distinct smoky flavour that is a must-have with charcoal versions.   Not to mention, on average, charcoal grills can reach higher temperatures. As such, you are able to get a nice sear, particularly on your meats. Even if you aren’t planning on getting a charcoal grill, add a smoke box to mimic the smoky flavour with your gas model.  Include Wood for Added Flavour A wide variety of grills and smokers allow you to use wood chips, chunks, or pellets. If this is true for your type and model as well, then you should certainly add them. They add a distinct smoky flavour to the food. Now, each wood corresponds to a particular type of meat. For instance, hickory works well for pork and mesquite is best for beef. If you would prefer something more universal, then oak wood or maple wood work just as well. Fruit woods such as apple or cherry are milder and can even add some sweetness.   Skip the Lighter Fluid   If you are like most people, then you probably use lighter fluid to get your barbecue going. Although this fuel can get the flames going quite quickly, there is a major downside. This is the fact that it adds a certain chemical taste to the food.  This is why you should learn how to work a chimney starter instead. This resembles a beer mug, except it is made from metal. You pile coal into it and then light the fire at the bottom. Once the fire gets going, you empty the burning coals into the grill and get started.  Use Thermometers Most barbecue recipes give you a timeline, cook for a certain amount of time until the meat is done. Unfortunately, this is a highly inaccurate method. Keep in mind, the exact grilling time can vary based on the size and shape of the meat, the type of grill you are using, the temperature inside the gas chamber, and even the weather. Thus, it can be difficult to estimate when the meat is actually done.  To avoid any mistakes, always use a meat probe and then cross check it for the appropriate temperature of doneness for the type of meat that you are cooking. This ensures that your meat is perfectly grilled each and every time. As an added bonus, you won’t have to cut into the meat to figure out whether it is cooked all the way through or not either.  Do Your Research on Grilling Meat  From ribs and steaks to briskets, each meat needs to be grilled in a particular manner. As Kristy, main contributor of CatHead’s BBQ notes, you have to use different seasonings, marinating methods, and grilling temperatures for each cut of meat. In some cases, some meat has to be started off on sections of indirect heat and then moved to direct heat for the finishing touches.   It is due to this that you should never assume that one method is going to work for every cut of meat. Instead, always do your research. Read up on what the pros and the pit-masters have to say. Take notes and follow these to the letter. They will make all the difference to the finished product.  These are the top tips that will take your barbecue to the next level. Therefore, you should brush up on them before your next cookout. You won’t regret it! 

Biryani, Pulao, Fried rice and more

Biryani, Pulao, Fried rice and more

How to make different types of rice, biryani, pulao, fried rice, risotto etc. Recipe for biryani, pulao, fried rice, and many more,

Indian Meal Combo - Paratha Tadka Dal & Pulao

Indian Meal Combo - Paratha Tadka Dal & Pulao

Indian meal combo, gluten free combination of Amarantha Paratha with Tadka Dal and Navratan Pulao, making it bread, dal and rice

Bhindi Do Pyaza

Bhindi Do Pyaza

How to make Bhindi Do Pyaza, Bhindi Do Pyaza Recipe Restaurant Style, Easy Okra Recipe, Okra with Onion and Tomato Recipe… Continue reading →

Masala Paneer

Masala Paneer

Masala paneer (पनीर मसाला) is a simple way of cooking paneer with different spices to make a great side dish for your lunch or dinner. This is quick and easy to make and definitely can satisfy your taste buds. Preparation time : 15 minutes Cooking time : 20 minutes Servings : 4-5 Ingredients: Paneer (Cottage Cheese)… Continue reading →

Bhuna Chicken

Bhuna Chicken

Bhuna Chicken Recipe, How to make restaurant style bhuna chicken at home, step by step recipe of bhuna chicken

Bruschetta con funghi Recipe (Step by Step)

Bruschetta con funghi Recipe (Step by Step)

Pizza express style bruschetta con funghi recipe, how to make best bruschetta con funghi, step by step recipe of bruschetta con funghi

Mushroom Tikka Masala Recipe

Mushroom Tikka Masala Recipe

Delicious mushroom tikka masala recipe, how to make mushroom tikka masala step by step, mushroom recipes, how to cook mushrooms at home

Nutribuddy Breakfast Shake | Meal replacement Review

Nutribuddy Breakfast Shake | Meal replacement Review

What is nutribuddy, honest and transparent review of nutribuddy breakfast shake, how to make nutribuddy shake, is nutribuddy shake worth it

Hakka Noodles Manchurian Sizzler

Hakka Noodles Manchurian Sizzler

Hot Sizzler recipe, How to make Sizzlers? Sizzler recipe, Recipe of sizzler, Veg sizzler recipe, Veg sizzler, Hakka Noodle and Manchurian Sizzler. How to make restaurant like Sizzler at home… Continue reading →

Dry Pea Potato Curry

Dry Pea Potato Curry

Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas. Loved by all, it is very simple to prepare and goes well with all Indian bread especially poori and chapati. Best part is that it can be made with minimal fuss and… Continue reading →

Prawn Capsicum Curry

Prawn Capsicum Curry

Prawn Capsicum Curry Recipe Indian Style, Jhinga Curry Recipe, How to make Prawn Capsicum Curry , Easy Prawn Curry Recipe… Continue reading →

Aalo Ke Poori

Aalo Ke Poori

When it comes to indian food, Poori aka Puri (puffed indian bread) is something that anyone can relate to and is as common as fish and chips in UK. If for once you can forget counting your calories, then this is one thing which is easy to make, absolutely fulfilling and heart contenting. I have… Continue reading →

Potato Stuffed Bread Roll Recipe

Potato Stuffed Bread Roll Recipe

Potato Stuffed Bread Roll Recipe | Bread Roll Recipe, Simple, soft, white bread rolls.Bread roll is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes. Being crunchy from outside and soft from inside, this makes a best option when it comes to having a snack which can be prepared in a jiffy.… Continue reading →

Spinach Chicken Curry

Spinach Chicken Curry

This step by step recipe of "spinach chicken curry" is hugely simply and easy to make, no marination, ready in about half an hour. Paalak Chicken Ka Saag पालक चिकन रेसीपी… Continue reading →

Copyright RecipesAvenue ©2022. All rights reserved.