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Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha

Traditional Indian rice pudding aka kheer gets a facelift with fusion of blueberries.

Traditional lamb curry with potatoes, mostly popular in muslim households, made on any weekday.

Deep fried potato dumplings wrapped in gramflour coating served between buns, an authentic street food of Mumbai

Red kidney bean curry aka Rajma, great source of protein and best enjoyed with rice.

Paneer (Indian cottage cheese) cooked with spinach and Indian spices to give a creamy and flavourful, mouthwatering curry.

Traditional Punjabi Samosa from India, with flaky and crispy wrapper, and a delicious stuffing of peas and potatoes.

Vegan and Gluten free Besan Cheela (Gramflour Pancake) or call it Vegetarian Omelette.

Crunchy Puri topped with sweet and spicy chutney along with boiled potatoes and spices, one of the most popular Indian street snack

Traditional ladoo made from wheat flour consumed mostly during winter in India.

Twist to usual matar paneer by adding aloo (potato), making it further delicious.

Indian style stuffed eggplant (aubergine) curry, simply delicious!

Tasty and spicy, potato with green beans cooked in north indian style.