Your Food Fantasy142 recipes
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Tandoori Chicken Recipe
When you can make restaurant style Tandoori Chicken yourself, why you need takeaway? The key to this recipe is marination.
Achari Baingan / Eggplant pickle curry
Delicious eggplant or aubergine curry in pickled spices, a dry curry to go well as side dish or main with any bread.
Parsley Kadhi - Parsley Recipe
Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.
Achari Chicken
Delicious North-Indian recipe with pickled flavours and made using edible mustard oil, a lip-smacking achari chicken curry
One Pot Chicken Curry Recipe - Indian Style
Absolutely simple and easy chicken curry made using pressure cooker or Instant Pot
Butter Chicken Biryani
The deliciousness of biryani takes a new avatar in the form of butter chicken biryani.
Lamb Nihari - Lamb Shank Curry
Slow cooked lamb or goat shank along with bone marrow, producing an absolute ambrosial meat on the dinning table.
Paneer Cutlet
A brilliant and easy to make starter with paneer (Indian cottage cheese) and potatoes, suitable for people observing Hindu Fast
Whole Masoor Dal
Comforting whole masoor dal or brown lentils for any day meal, simply satisfying and filling.
Makhni Soya Chaap - Soya Chaap Butter Masala
Delicous soya chaap curry made in the creamy sauce of butter, fresh cream and tomatoes.
Veg Pulao - Vegetable Pulao
A delicious rice dish made with rice by topping up vegetables in it, and cooking along with spices.
Tofu Tikka
Vegan Tofu marinated in Indian spices and grilled, seared or over backed to a mouthwatering appetiser.
Chicken Yakhni Pulao
Chicken pieces boiled in rice along with spices to give an aromatic pulao and mouth-watering taste
Methi Paratha | Fenugreek Paratha
Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha
Blueberry kheer
Traditional Indian rice pudding aka kheer gets a facelift with fusion of blueberries.
Aloo Gosht - Lamb Potato Curry
Traditional lamb curry with potatoes, mostly popular in muslim households, made on any weekday.