
Love food love life, live your food fantasy

Dry Pea Potato Curry / Sookhi Matar Aalo Sabji (आलू मटर की सूखी सब्जी) is a dry dish prepared with potatoes and green peas.

Prawn Capsicum Curry Recipe Indian Style, Jhinga Curry Recipe, How to make Prawn Capsicum Curry , Easy Prawn Curry Recipe… Continue reading →

When it comes to indian food, Poori aka Puri (puffed indian bread) is something that anyone can relate to and is as common as fish and chips in UK.

Potato Stuffed Bread Roll Recipe | Bread Roll Recipe, Simple, soft, white bread rolls.

This step by step recipe of "spinach chicken curry" is hugely simply and easy to make, no marination, ready in about half an hour.

When you can make restaurant style Tandoori Chicken yourself, why you need takeaway? The key to this recipe is marination.

Delicious eggplant or aubergine curry in pickled spices, a dry curry to go well as side dish or main with any bread.

Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.

Delicious North-Indian recipe with pickled flavours and made using edible mustard oil, a lip-smacking achari chicken curry

Absolutely simple and easy chicken curry made using pressure cooker or Instant Pot

The deliciousness of biryani takes a new avatar in the form of butter chicken biryani.

Slow cooked lamb or goat shank along with bone marrow, producing an absolute ambrosial meat on the dinning table.

A brilliant and easy to make starter with paneer (Indian cottage cheese) and potatoes, suitable for people observing Hindu Fast

Comforting whole masoor dal or brown lentils for any day meal, simply satisfying and filling.

Delicous soya chaap curry made in the creamy sauce of butter, fresh cream and tomatoes.

A delicious rice dish made with rice by topping up vegetables in it, and cooking along with spices.

Vegan Tofu marinated in Indian spices and grilled, seared or over backed to a mouthwatering appetiser.

Chicken pieces boiled in rice along with spices to give an aromatic pulao and mouth-watering taste