
Love food love life, live your food fantasy

When you can make restaurant style Tandoori Chicken yourself, why you need takeaway? The key to this recipe is marination.

Mooli / Radish paratha (मूली के परांठे) is another favourite paratha recipe from the land of Punjab.

This fruit punch recipe is perfect for any occasion! It’s incredibly easy to make, the whole process only takes only few minutes.

Amaranth (commonly known as chaulai) flour Patty or Tikki is something, which you can make on those fasting days when you are in no mood for extended cooking.

Delicious eggplant or aubergine curry in pickled spices, a dry curry to go well as side dish or main with any bread.

Delicious take on Kadhi, a yogurt based gravy rich curry, by mixing parsley inducing unique flavour of parsley in this Kadhi.

Delicious North-Indian recipe with pickled flavours and made using edible mustard oil, a lip-smacking achari chicken curry

Absolutely simple and easy chicken curry made using pressure cooker or Instant Pot

Quality dal with 5 different kind of lentils, known as panchmel or panchratna dal, this is protein packed dal from Rajasthan.

Layered flatbread going in swirls and incorporating the deliciousness of mint in it.

One of the most delicious fusion cake where Indian Gulab Jamun meets whipped cream to form this Gulab Jamun cake

The deliciousness of biryani takes a new avatar in the form of butter chicken biryani.

Traditional East Indian dish from Mughlai Cuisine normally made with meat, however this is vegetarian version with Paneer.

Slow cooked lamb or goat shank along with bone marrow, producing an absolute ambrosial meat on the dinning table.

Okra cooked in yogurt based curry along with gramflour, one of the unique yet delicious okra curry

Delicious soft spongy rasgulla with the added flavour of rose, an outstanding dessert for special events.