Cooking recipes from "Your Food Fantasy" - page 9

Gluten Free Pizza Paratha

An innovative way to make healthy pizza, by fusing it with gluten free multi grain flour, loved by kids and adults alike.

Navratan Pulao

Pulao or Pulav or PIlaf Rice made with 9 unique spices to leave anyone asking for more.

Tadka Masoor dal/ Tempered Red Lentil

Red Lentils aka Masoor dahl is great source of protein and flavours.

Amaranth Flour Paratha

Amarantha flour Paratha, is a paratha made from Amarantha flour and is gluten free, great in taste too.

Cannellini Broccoli Vegan curry

Cannellini Broccoli Vegan curry bursting with proteins and flavours.

Restaurant Style Paneer Butter Masala

Delicious creamy paneer butter masala, with mild flavours to please anyone.

Til Ke Laddo | Sesame Seeds Laddo

Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals

Chicken Teriyaki

Chicken made with Teriyaki Sauce, details of making teriyaki sauce included.

Apple Mango Chutney

Apple Mango Chutney, made from mango and apple is a fragrant chutney and acts as great chutney (condiment) on side with salad or nachos or anything one can think.

Fruity Chocolate Dosa | Crepes

Dosa, an indian version of savoury crepe along with chocolate, makes the best chocolate dosa a chocolate lover can never refuse.

White Chocolate Cranberry Fudge

White chocolate and cranberries making the best fudge in 15 mins in only 3 steps.

Easy Vegetarian Risotto

Simple recipe to make Risotto at home

Chicken Kali Mirch

Chicken curry made with Black pepper, giving the curry a nice kick but being a white gravy chicken, its not spicy at all, just the right flavours.

Apple Pie Samosa

Apple Pie Samosa, an innovative and delicious samosa recipe, with apple and raisins stuffing

Apple and Strawberry Pockets

Apple and Strawberry filled pastries, made with handful of ingredients and scrumptious enough to please anyone's tastebuds.

Vegetable Dum Biryani

A popular spices and vegetables mixed rice dish which is prepared by layering the biryani gravy and basmati rice in flat bottom vessel and sealing the lid.