
Love food love life, live your food fantasy

Badam Barfi made from pure almonds and milk is must have for any Indian festive season.

Karela Or Bitter gourd Curry, one of the health(ier) curry, especially for those with acquired taste

Palak Paneer Paratha, scrumptious paratha for paneer lovers with goodness of spinach added.

Delicious maggi recipe using vegetables, loved by everyone, a must have for any noodle lover.

Best sooji (semolina) halwa, eat it as dessert or make it as prasad for Navratri, ready in less than 30 mins.

Lamb / Meat cooked in round shaped earthen pot aka Handi in traditional Indian spices yielding a delicious lamb curry

Delicious sweets from the family of Gulab Jamun, but black in color and filling in the core, tastes even better than Gulab Jamun

Gosht (Lamb) cooked is a spicy Lamb / Mutton curry which combines tenderised meat (usually mutton or beef), in pickle flavours of fresh spices.

Succulent lamb or mutton chops marinated for hours and cooked on tawa or in oven to give one of the most mouth watering experience in true Indian style.

A circular disc shaped traditional Indian sweet made with flour and then soaked in the sugar syrup.

Drink from Puerto Rico, with the tropical flavours of coconut and pineapple juice.

Beautiful hues of blue lagoon in the glass, a perfect quencher on any day.