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Traditional Greek Gemista or Yemista recipe - Stuffed peppers and tomatoes with rice

Indian puffed bread made with spinach, giving one of the best tasting poori and the goodness of spinach

Holi and Diwali in India can never be complete with out these soft fluffy sweet dumplings which are deep fried.

Chilli Paneer - An Indo-chinese recipe, use as starter or pair with noodle / fried rice and serve in main course

Crispy savouries made from all purpose flour, to munch anytime, and best accompaniment to your tea

One of the most popular dal of Indian Cuisine, known for its creamy texture and scrumptious taste.

Chicken biryani, an aromatic, mouth watering Indian dish where rice is cooked in steam along with chicken in layers by sealing the lid.

Most popular sweet from East of India, these soft rasgulla are juicy balls of chenna.

Vrat special Singhara, aka water chestnut barfi, delicious to the core and so easy to make

Badam Milk - An Indian beverage where almonds are blended with milk and flavoured with saffron, pistachio and cardamom.