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Rabri aka Rabdi is thickened milk topped with cardamom powder, and kewra water making a delicious dessert, best enjoyed cold.

South Indian Style Dry Chicken Curry with unique south indian flavours

Delicious, healthy and quick to make black chick pea chaat / salad

A yummy prawn curry made with predominant flavours of ginger and garlic, ready in less than 30 mins.

Quick recipe of scrumptious red pickled onions, best served with any Indian dish as starter.

Traditional English Trifle, an easy to make dessert, loved by kids and adults alike.

Prawns tossed with honey and garlic, served on skewers, to lift the mood of any prawn lover

Yogurt mixed with various vegetables and tempered with spices makes this vegetable raita.

Boondi Raita is a yogurt based dish made using spice powders and crisp fried boondi.