Your Food Fantasy302 recipes
Love food love life, live your food fantasy
Malai Soya Chaap
Soya Chaap in creamy gravy, acting as great starter and giving run for money to any chicken lover, though its fully vegetarian.
Bhuna Gosht
Lamb or Goat meat cooked in onion and tomato based gravy giving delicious roasted flavour.
Dal Maharani Recipe
Royal Dal (Dhal) recipe, which is creamy and extremely delicious, aptly suiting its name a Dal Maharani
Tamarind Dates Chutney
Sweet chutney made from dates and tamarind, used in chaats, pani puri, samosa, etc
Aloo Kachori Recipe
Potato stuffed and puffed Indian bread made by deep frying, giving one of the best thing to eat in any meal.
Egg Bhurji Recipe | How To Make Anda Bhurji
Indian version of scrambled eggs with simple Indian spices, yielding a delicious avatar of egg.
Lehsuni Paneer Tadka - Garlic Paneer
A delicious creamy paneer curry with flavours of garlic, which can make anyone drool over the taste.
Rich Chocolate Pavlova Dessert Recipe
Scrumptious Chocolate Pavlova to celebrate any occasion or to treat yourself, meringue providing an enticing layer beneath the cream and fresh fruits.
Stuffed Capsicum Tawa Fry
A delicious side dish for any event, made from stuffed capsicum sliced and fried on a tawa, giving nice toasty flavour
Methi Chicken Recipe
One of the most flavourful and simple chicken recipe with moderate spices and methi aka fenugreek.
Pistachio Rasmalai Recipe
Goodness of Ras malai and Pistachio combined together yields this delicious Pistachio Rasmalai
Gobi Manchurian Recipe
A delicious Indo-Chinese appetizer made from cauliflower, corn flour, soya sauce, etc.
Lauki Chana Dal Recipe
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
Shaam Saveera Paneer Kofta Curry Recipe
A Paneer recipe - Soft spinach kofta balls with paneer stuffing served in tomato based smooth gravy, best enjoyed with roti, naan or rice.
Methi Paneer
Gluten free delicious Paneer recipe, by fusing methi (fenugreek) with paneer to leave a mouth watering flavour.
