Your Food Fantasy302 recipes
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Rasmalai Cake
One of the best Indian cake which is a fusion of ras malai and cake, will be loved by any ras malai as well as cake lover
Lauki ki Kheer
Lauki Ke Kheer or Bottle Gourd Pudding is great dessert, especially can add delight to days of fasting (Navratri)
Paneer Cutlet
A brilliant and easy to make starter with paneer (Indian cottage cheese) and potatoes, suitable for people observing Hindu Fast
Bhindi Masala
This extremely flavour packed bhindi masala is from north of India and is made by stir frying okra with spices.
Stuffed Bhindi Recipe - Bharwa Bhindi
Okra or Bhindi made with stuffing masala, best enjoyed with Indian bread.
Drumstick Masala
A vegan recipe using drumsticks exhibiting unique and exotic flavours of drumsticks, best enjoyed as side dish.
Whole Masoor Dal
Comforting whole masoor dal or brown lentils for any day meal, simply satisfying and filling.
Kadai Paneer Recipe
Kadai Paneer - कडाही पनीर - Paneer curry made with capsicum and spices, giving one of the best taste.
Makhni Soya Chaap - Soya Chaap Butter Masala
Delicous soya chaap curry made in the creamy sauce of butter, fresh cream and tomatoes.
Veg Pulao - Vegetable Pulao
A delicious rice dish made with rice by topping up vegetables in it, and cooking along with spices.
Gujiya Recipe
Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.
Paneer bhatura
Traditional Bhatura (chewy puffed Indian bread), stuffed with cottage cheese to further enhance the taste of already tasty bhatura, to next level.
Aloo Tikki Chaat
Spicy, tangy and delicious aloo tikki topped with chole (chickpea curry) and host of chutneys and chaat masala, giving most delicious Indian appetiser.
Tofu Tikka
Vegan Tofu marinated in Indian spices and grilled, seared or over backed to a mouthwatering appetiser.
Restaurant Style Shahi Paneer
An exquisite paneer curry, with subtle sweet flavour and extremely scrumptious, a royal curry in true sense.
Chicken Yakhni Pulao
Chicken pieces boiled in rice along with spices to give an aromatic pulao and mouth-watering taste