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Okra or Bhindi made with stuffing masala, best enjoyed with Indian bread.

A vegan recipe using drumsticks exhibiting unique and exotic flavours of drumsticks, best enjoyed as side dish.

Comforting whole masoor dal or brown lentils for any day meal, simply satisfying and filling.

Kadai Paneer - कडाही पनीर - Paneer curry made with capsicum and spices, giving one of the best taste.

Delicous soya chaap curry made in the creamy sauce of butter, fresh cream and tomatoes.

A delicious rice dish made with rice by topping up vegetables in it, and cooking along with spices.

Traditional Indian sweet in dumpling shape, which is deep fried and has stuffing of khoya and dry fruits.

Traditional Bhatura (chewy puffed Indian bread), stuffed with cottage cheese to further enhance the taste of already tasty bhatura, to next level.

Spicy, tangy and delicious aloo tikki topped with chole (chickpea curry) and host of chutneys and chaat masala, giving most delicious Indian appetiser.

Vegan Tofu marinated in Indian spices and grilled, seared or over backed to a mouthwatering appetiser.

An exquisite paneer curry, with subtle sweet flavour and extremely scrumptious, a royal curry in true sense.

Chicken pieces boiled in rice along with spices to give an aromatic pulao and mouth-watering taste

Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha

Traditional Indian rice pudding aka kheer gets a facelift with fusion of blueberries.

Dahi Vada, where lentil balls are made and deep fried then served immersed in yogurt and chutneys.