
A blog about good food to lead a healthy life

Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.

Navratri is back again! Here's Priya's custom Indian Keto Navratri diet plan to help you get in shape make these nine days easy & delightful.

A simple to make sundal variety popular during Navratri festival.

Nei Appam is a very famous and popular dish in South India especially in Kerala and Tamil Nadu where it is made during festivals like Onam, Navratri, Krishna Jayanthi.

A healthy and protein rich sundal made during Navratri festival.

A protein rich sundal that can be made as an evening snack or during festivals like Navratri.

Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well.