
Navratri is back again! Here's Priya's custom Indian Keto Navratri diet plan to help you get in shape make these nine days easy & delightful.

Mysore Pak was first prepared for the King of Mysore(City of Karnataka, India) and was called as 'Mysore Paka'.

A blog about good food to lead a healthy life

Nei Appam is a very famous and popular dish in South India especially in Kerala and Tamil Nadu where it is made during festivals like Onam, Navratri, Krishna Jayanthi.

A simple to make sundal variety popular during Navratri festival.

Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well.

A protein rich sundal that can be made as an evening snack or during festivals like Navratri.

Navratri marks the divine occasion of invoking the blessings of the nine forms of Goddess Durga through nine days characterized by the intense religious fervor and observance of rituals prescribed by the scriptures.

Mochai Kottai Sundal is a healthy and nutritious sundal variety made during Navratri or as an evening snack.