
Sabudana ki khichdi is a healthy and delectable Indian breakfast recipe.

Mochai Kottai Sundal is a healthy and nutritious sundal variety made during Navratri or as an evening snack.

India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.

Sweet Mixture is made during special occasions and during festival times like Diwali, Navratri etc.

Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.

Delicious Buckwheat (Kuttu) dosa, best suited for anyone fasting for Navratri or on gluten free diet.