
Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.

India is magical around October…and it’s not just for the beautiful fall-like weather across much of the country.

Sweet Mixture is made during special occasions and during festival times like Diwali, Navratri etc.

Delicious Buckwheat (Kuttu) dosa, best suited for anyone fasting for Navratri or on gluten free diet.

Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.