Best Navratri recipes from our bloggers - Page 7

Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.

The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.

Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.

Halwa puri chana is a popular North Indian dish that is often served as a prasad (offering) during the Navratri festival.

Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India.

Best sooji (semolina) halwa, eat it as dessert or make it as prasad for Navratri, ready in less than 30 mins.

Mohanthal, a traditional sweet hailing from Gujarat and Rajasthan, is a confectionery masterpiece that's sure to captivate your senses.

Buckwheat flour Poori, a delicious poori which is gluten free, vegan and fasting friendly for those fasting during Navratri

KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.