Basant/ Vasant or Chaitra Navratri is the nine days long sacred festival, that is considered auspicious by all the Hindus.
An easy Navratri sundal recipe, this is different from the usual sundals made during the festival.
A delicious pudding made of Makhana (Fox nut or lotus nut seeds), most commonly consumed during fasting days of Navratri
Rava Maida Puri is a traditional recipe that is crispy.
The Navadhanya Sundal is made during Navratri festival as an offering to the deities and distributed as a prasadam to guests.
Navratri marks the divine occasion of invoking the blessings of the nine forms of Goddess Durga through nine days characterized by the intense religious fervor and observance of rituals prescribed by the scriptures.
Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
Best sooji (semolina) halwa, eat it as dessert or make it as prasad for Navratri, ready in less than 30 mins.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.