Pudachi Vadi (Baked version)

Pudachi Vadi (Fried version)

The recipe of pudachi vadi, which I am pasting is not the traditional way of making it.

Source: Amu's Recipes

PAIN DE LA SEMAINE: PAIN AUX GRAINES DE SÉSAME ET DE PAVOT(version 2) / BREAD OF THE WEEK: SESAME AND POPPY SEEDS BREAD (version 2) / PAN DE LA SEMANA: PAN CON SEMILLAS DE SÉSAMO Y DE AMAPOLA (versión 2) / ( خبز الاسبوع : خبز بذور السمسم و الخشخاش (شكل 2

Source: Khadija is in the Kitchen

GÂTEAU ÉPONGE (version 1) / SPONGE CAKE (version 1) / BIZCOCHUELO (versión 1) / (كيكة اسفنجية (شكل 1

Source: Khadija is in the Kitchen

Milk & Curd Vadi (Dahi-dudhachya vadya)

In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc.

Source: Amu's Recipes

Pudachi Wadi/Coriander Rolls~~IC Challenge

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Voodoo (Our Version) Voodoo (Original Version)  

Two recipes for simply delicious cocktails.

Source: Turnips 2 Tangerines

Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians.

Source: Amu's Recipes

Alu Vadi

Alu vadi has a very important place in traditional Maharashtrian cuisine.

Source: Amu's Recipes

CABBAGE VADI

 CABBAGE VADI One vegetable that it popular all over India is cabbage.

Source: Cooking With Shobana

Alu Vadi

Alu vadi is a tasty snack made with colocasia leaves where gram flour and spices are mixed together , smeared on leaves , stacked , rolled, steamed and fried or temper ,later.

Source: Palate's Desire

JHUNKA VADI

JHUNKA VADI One of my friends who is originally from Belagavi in North Karnataka sent us some delicious jowar bhakri and the accompanying.

Source: Cooking With Shobana

Tilgul Shengdana Vadi / Sesame Seeds Sweet Recipe- Pooja's Cookery

Tilgul Shengdana Vadi is a sweet prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery for Makar Sankranti all over India.

Source: Pooja's Cookery

KOTHIMBIR VADI

KOTHIMBIR VADI This is a tasty tea time snack from Maharashtra made of coriander leaves and besan.

Source: Cooking With Shobana

Baked Sweet Potatoes | Sweet Potato Fries ( Baked Version )

Sweet potato,baked

Source: Babi 's Recipes

Kothimbir Vadi (Savoury Coriander Cutlets)

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Naralachi Vadi (Coconut Burfi)

Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.

Source: Amu's Recipes

Great Brunch or Lunch Recipe — Twice-Baked Cheddar-Green Onion Soufflés . . . + Gluten & Dairy Free Version

Spinach & Strawberry Salad accompanied the soufflé.

Source: Cooking with Barry & Meta

Baked Mathri/Baked Sesame Mathri/Baked Salt Crackers

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Slammin' Salmon, winter version; Season's Eatings

‘Tis the Season….

Source: Thyme for Cooking

Vada Curry | Steamed Low Fat Version | Side for Idli /Dosa

Vada curry,steamed,low fat version.

Source: Babi 's Recipes

Mint Syrup Quick Version Recipe

Mint Syrup Quick Version Recipe: There is no substitute for its wonderful four ingredient home made mint drink ! Fortunately, it's easy to make your own to hav

Source: 2pots2cook