Alu Vadi

Alu Vadi
Alu vadi is a tasty snack made with colocasia leaves where gram flour and spices are mixed together , smeared on leaves , stacked , rolled, steamed and fried or temper ,later.

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Alu Vadi

Alu Vadi

Alu vadi has a very important place in traditional Maharashtrian cuisine.

Milk & Curd Vadi (Dahi-dudhachya vadya)

Milk & Curd Vadi (Dahi-dudhachya vadya)

In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc.

Pudachi Vadi (Fried version)

Pudachi Vadi (Fried version)

The recipe of pudachi vadi, which I am pasting is not the traditional way of making it.

Pudachi Vadi (Baked version)

Pudachi Vadi (Baked version)

Here is the baked version of Pudachi Vadi.

CABBAGE VADI

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 CABBAGE VADI One vegetable that it popular all over India is cabbage.

KOTHIMBIR VADI

KOTHIMBIR VADI

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JHUNKA VADI

JHUNKA VADI

JHUNKA VADI One of my friends who is originally from Belagavi in North Karnataka sent us some delicious jowar bhakri and the accompanying.

Tilgul Shengdana Vadi / Sesame Seeds Sweet Recipe- Pooja's Cookery

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Tilgul Shengdana Vadi is a sweet prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery for Makar Sankranti all over India.

Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians.

Jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe -

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Bhoger alu dum - Durga puja and kali puja special potato curry

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Aloo tikki chaat recipe | Alu tikki chaat | Tikki chaat recipe | How to make aloo tikki chaat - Rumki's Golden Spoon

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Aloo tikki chaat recipe aka alu tikki chaat is a luscious chaat recipe which is crazily popular in Delhi, Mumbai and the subcontinents of northern India.

BANDGOBHI ALU SABJI: GUEST POST BY SUDHA RAO

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Naralachi Vadi (Coconut Burfi)

Naralachi Vadi (Coconut Burfi)

Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.

Kothimbir Vadi (Savoury Coriander Cutlets)

Kothimbir Vadi (Savoury Coriander Cutlets)

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This 30-minute plant-based weekday meal, Pea Potato Curry, only needs a few common ingredients.

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