Snack
1,876 recipes
Sweet and Spicy Sweet Potato Fries
These oven-baked fries use sweet potatoes cut into thin sticks, coated with olive oil, corn starch and a simple spice mix of paprika, garlic powder, salt and pepper.
Semolina (Sooji) Vada
A deep-fried South Indian snack made from semolina soaked in sour buttermilk, mixed with onion, green chilli, ginger, grated coconut and whole spices, then shaped into small rounds and fried until crisp.
Sweet Potato and Pumpkin Patties
Make crispy Sweet Potato and Pumpkin Patties with besan, garlic and green chilli.
Chocolate Chip Banana Snack Cake
Chocolate Chip Banana Snack Cake is a moist banana cake with a hint of cinnamon and chocolate chips in every bite.
Fish Rolls
A simple, satisfying snack made by combining boiled, deboned fish with mashed potatoes and a handful of spices, then coating each roll in beaten egg and breadcrumbs before frying.
Ribbon Pakoda
A classic South Indian deep-fried snack made with rice flour, gram flour, red chilli powder and a touch of ghee.
Aloo Malai Kofta
Crispy potato and paneer balls are fried until golden, then added to a buttery tomato gravy finished with cream and dried fenugreek leaves.
Aloo Paneer Chaat
A simple pan-cooked chaat that brings together lightly browned paneer, soft boiled potatoes, green peas and carrot, all tossed with chaat masala and a squeeze of lemon.
Khasta Kachori
Crispy on the outside with a well-spiced moong dal filling, khasta kachori is a snack that rewards a little patience.
Crispy Medu Vada Recipe | Ullundu Vengaya Vadai | A Traditional Purattasi Snack
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Cabbage Pan Rolls
Soft pancake-style rolls filled with spiced cabbage and mashed potato, sealed and shallow fried until the outside turns golden and crisp.
Coconut Shrimp
Shrimps marinated in lime, coated in seasoned flour, egg, coconut milk and sweetened coconut flakes, then fried until golden.
Gluten-Free Tropical Breakfast Cookies
Perfect for a nourishing breakfast or a wholesome snack throughout the day, these tropical breakfast cookies are packed with flavour, texture and a satisfying crunch.
Beetroot Chops
A crisp vermicelli crust and a spiced beetroot-potato filling make this snack genuinely worth the effort.
Crispy Spinach Croquettes made with a creamy spinach and garlic filling, coated in breadcrumbs and fried golden. A simple snack that works every time.
Fried croquettes often feel like a weekend project, but this spinach version is genuinely manageable on a weeknight once you know the method.
Best Last Minute Halloween Treats To Make
These last minute Halloween treats are easy recipes you can make when you need a spooky snack or dessert.
Paneer Nuggets
Crispy on the outside with soft, pillowy paneer inside, these nuggets come together in under thirty minutes using ingredients most Indian kitchens already have.
Gobi 65
Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.
Strawberry Fruit Dip (No Fluff!)
It takes only 5 minutes and 4 ingredients to make our strawberry fruit dip for the perfect summer, sweet treat.