A delightful blend of mashed potatoes and crushed almonds, Badam Cutlet offers a crispy exterior with a soft, flavorful interior.
These crispy Shrimp Patties blend succulent shrimp with aromatic spices, wrapped in light, flaky filo pastry.
A delicious Indian snack that combines ground mutton (keema) with lentil fritters.
This zesty Dill Pickle Egg Salad is a fantastic and refreshing high-protein lunch or snack option—you won’t believe the amazing flavor!
Keep a batch of this freshly baked goodness in your freezer to top off the occasional yogurt & fruit parfait.
A crispy, spicy Indian snack made with fresh okra coated in a seasoned batter and deep-fried to golden perfection.
A delightful blend of hard-boiled eggs, fresh vegetables, and aromatic spices, shaped into crispy golden cutlets.
These crispy, golden-brown Beetroot Cutlets blend the earthy sweetness of beetroots with spicy Indian seasonings.
Ever tried a snack so simple yet so irresistibly delicious that you just had to make it again? This is Pasteli — your new obsession.
These crispy vegetable cutlets combine fresh vegetables, aromatic spices, and mashed potatoes into golden-brown patties that are perfect as a snack or appetizer.
Creamy, cheesy, and loaded with flavor, this hot spinach artichoke dip is a guaranteed crowd-pleaser.
These colorful and crunchy vegetable fritters are a perfect snack that turns ordinary veggies into something special.
Homemade apple turnover is one of the most popular and delectable puff pastry recipes worldwide.
A delightful blend of flaky white fish and mashed potatoes, these crispy cutlets are perfect for snack time or as an appetizer.
A delightful Indian-style vegetable patty that combines grated zucchini with mashed potatoes and aromatic spices.
Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.
Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.
Beetroot Vadam is a sun-dried Indian snack that combines the earthy sweetness of beetroot with rice flour and sago (javvarisi).