

This delicious South Indian beach snack combines tender white peas with fresh coconut and tangy raw mango.

This protein-packed Kollu Sundal is a healthy South Indian snack made with sprouted horsegram.

Looking for a savory snack that will fit the bill? These Gluten Free Goldfish Crackers are irresistible cheesy, crunchy bites that both kids and adults will love!

These crispy homemade plantain chips are perfectly spiced and surely addictive.

These steamed rice flour dumplings are stuffed with a delicious mix of coconut, nuts, and dry fruits.

Undrallu is a traditional South Indian steamed rice dumpling that's perfect for festivals and special occasions.

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

Fried Kozhukattai is a delicious South Indian sweet dumpling made with rice flour and stuffed with a rich jaggery-coconut filling.

Butter Murukku is a crispy South Indian snack made with rice flour, urad dal powder, and butter.

Thattai is a crispy and crunchy snack made with this healthy and nutritious ancient grain.

Watermelon chaat is a spicy, juicy, fruit chaat recipe loaded with flavors.

These ham, cheddar, and chive scones are buttery and flaky with a savory twist.

Masala Kachori is a crispy, stuffed Indian pastry filled with spiced gram flour (besan) mixture.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.