

These crispy South Indian fritters are made with coarsely ground chana dal and packed with aromatic spices.

Fried Kozhukattai is a delicious South Indian sweet dumpling made with rice flour and stuffed with a rich jaggery-coconut filling.

Butter Murukku is a crispy South Indian snack made with rice flour, urad dal powder, and butter.

Thattai is a crispy and crunchy snack made with this healthy and nutritious ancient grain.

Watermelon chaat is a spicy, juicy, fruit chaat recipe loaded with flavors.

These ham, cheddar, and chive scones are buttery and flaky with a savory twist.

Masala Kachori is a crispy, stuffed Indian pastry filled with spiced gram flour (besan) mixture.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.

A sweet, nutritious Indian treat that combines grated carrots, coconut, and nuts into delightful bite-sized balls.

Patra Bhajia is a tasty Indian snack made with colocasia leaves layered with a spiced besan (chickpea flour) mixture.

Nutrient-dense, creamy and delicious Pistachio Smoothie is a perfect breakfast or snack for pistachio lovers.

A delightful Indian snack that combines the goodness of broccoli with traditional spices.

Small individual fried pizzas topped with mortadella, stracciatella, pistachios and basil.

Spicy, creamy, and protein-packed—this buffalo chicken dip is a quick, budget-friendly lunch or snack made easy with canned chicken!