All recipes from "Dish" from the blog "Amu's Recipes"

Pad Thai is one of the Thailand's national dishes.

Stir Fried Vegetables in Tangy Sauce.

Undhiyu (Undhiya or Undhiyo) is a popular Gujarati dish made mostly in southern parts Gujarat.

Gajar ka Halwa is a very popular Indian sweet dish and is especially made during winters when red carrots are available in abundance.

Mirchi ka salan (or Green chilly gravy) is a classic Hyderabadi dish.

Punjabi Chhole (commonly known as Chana Masala) is a very popular and one of my all-time favourite dish from North India.

Paneer Makhanwala or Paneer Makhani is a popular Punjabi gravy-based dish made from butter and fresh cream.

Sol Kadhi (kokam in coconut milk) is a well known dish from the Konkan area of Maharashtra.

This Shanghai Style simple and tasty Bok Choy in Lemon Garlic Sauce serves as a good alternate for a thick soup or stew.

Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians.

Coconut rice is very popular dish from the South Indian state Kerala.

This is a Dhaba version of the popular dish - Methi Malai Mutter .

Since many days I had a wish to make Jain dishes and finally I got a chance to make it.

Even though Oats are very good for health, not everyone likes to eat it in the form of porridge.

Paneer Tikka Biryani is one of the longest dish that I have made till date.

After receiving an overwhelming response for the Paneer Tikka Dum Biryani recipe, I decided to make this Hyderabadi Sweet dish that can b.

You may call this a fusion dish of Maharashtrian style ' Vangyache Bharit' and an 'International dip' with 'Indian Tadka'.

Rasiya Patra (રસીયા પાત્રા) is a special Ahmedabad variant of the popular dish Alu-vadi or Patra.

Cucumber pickle (काकडीचे लोणचे) is a side dish that is made during the holy month of Shravan in Maharashtra.

Masala Peanuts is not the actual name of this dish.

Amu's Recipes23 recipes