All recipes from "Indian" from the blog "Amu's Recipes"

Modak are prepared at least once in most of the homes during this Ganpati festival.

Modak is a popular Maharashtrian sweet that appeals to people of all ages.

Rarely you will find a person who doesn’t like Pani Puri.

Upma is originated from south and in most of the Udipi restaurants, we get south Indian Upma for breakfast.

Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri.

Generally three chutneys are used while preparing any chaat.

Sev Puri is my another favourite chaat.

Thalipeeth is a multigrain Indian bread.

In maharashtra the traditional kheer is made from "Gavhle".

Wish you all a very HAPPY NEW YEAR.

Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes.

This recipe belongs to one of my best friends Nandu (Nandini Kulkarni) who is a very good cook.

Gajar ka Halwa is a very popular Indian sweet dish and is especially made during winters when red carrots are available in abundance.

Punjabi Chhole (commonly known as Chana Masala) is a very popular and one of my all-time favourite dish from North India.

Bhunne Bhutte aur Mirch ka Shorba (Roasted Corn & Bellpepper Soup) is a part of the ethnic Mughlai menu.

Palak Khichdi (Spinach khichdi) is an easy-to-cook, tasty and nutritious khichdi made from pulses and spinach.

Dry Bhel or Sukha Bhel (Jhal Muri in East India) is one of my favorite street food.

Satori (or Satorya) is a stuffed sweet Indian bread.

Zunka (dry preparation of gram flour) Bhakari (Indian bread) is a very simple Maharashtrian recipe.

Amu's Recipes43 recipes