Amu's Recipes43 recipes
The cookbook of my favourite recipes
Sol Kadhi
Sol Kadhi (kokam in coconut milk) is a well known dish from the Konkan area of Maharashtra.
Banana Appam
Sharing with you an easy-to-make recipe of Banana Appam (South Indian sweet) and here begins my experiment with South Indian cuisine.
Mango-Pasta Salad
We are in the middle of Mango season in India and so I thought let me share with you, an unconventional Mango Pasta Salad.
The Chakhle India Cookbook - A Book Review
The Chakhle India Cookbook is Aditya Bal’s first book based on his famous food show on NDTV Goodtimes anchored by him.
Turkish Soup
We, Indians, have adopted majority of International cuisines and moulded them by giving an Indian Tadka to it.
Smoked Garlic Khichdi
A twist to the traditional Khichdi by giving it a smoked flavour and it tastes just awesome.
Indian Aubergine Dip
You may call this a fusion dish of Maharashtrian style ' Vangyache Bharit' and an 'International dip' with 'Indian Tadka'.
Purple Yam Kheer
Purple Yam also known as Kanda / Konfal / Kan is usually available during Winters in India.
Ghavan Ghatle
Ghavan Ghatle (Sweet Pancakes with Coconut Kheer) is offered to Gauri during Gauri-Ganpati festival.