The Italian baker

The Italian baker5 recipes

The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour

All recipes from "Lemon"


Lemon curd muffins - The Italian baker

Lemon curd muffins - The Italian baker

One of the rules I gave to myself when I started this blog was: “No muffins, no cupcakes”. I am not sure why, probably it was because I always thought muffins and cupcakes are a bit boring. Just simple sponge cakes, sometimes with a creamy topping. A bit simple. Wait, keep reading. That was until a few weeks ago when, while

Salted caramel and lemon jam sandwich biscuits - The Italian baker

Salted caramel and lemon jam sandwich biscuits - The Italian baker

The idea of making these biscuits came as, what they call, a “happy accident”. I was testing a caramel sauce for another recipe, and I wanted to taste the caramel I had just made to ensure it wasn’t burnt. I grabbed a teaspoon that I forgot I had used earlier to measure some lemon juice and scooped up some of

Carrot and ginger spritzer tarts - The Italian baker

Carrot and ginger spritzer tarts - The Italian baker

#EatYourCocktails my grandma used to say. Ok, no. But. These carrot and ginger spritzer tarts are inspired by a cocktail recipe. Actually, a mocktail. A few months ago, I found a recipe for a carrot and ginger “spritzer” in a magazine made with well, carrot juice, ginger beer and lemon juice. It caught my attention, particularly because I really love ginger beer and

Raspberry and lemon white chocolate mousse tart - The Italian baker

Raspberry and lemon white chocolate mousse tart - The Italian baker

Happy birthday to me! I mean, seriously, happy birthday to me. Two weeks ago, it was my birthday, and I decided I wanted to bake myself a cake, and a special one. You know, one of those cakes that have a long list of ingredients, and you can find only in the best patisserie shops, and that many people would be

Apple curd tart with crème fraîche whipped ganache - The Italian baker

Apple curd tart with crème fraîche whipped ganache - The Italian baker

We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean). However, that doesn’t necessarily mean ‘boring’. For quite a while I have been wanting to bake version of the classic lemon meringue tart – oh boy, I love

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