The Italian baker23 recipes
The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour
Baci in Gondola
Get ready to be transported straight to the canals of Venice with just one bite of mine delicious Baci in Gondola.
Easy-peasy lime pie
A buttery crumb crust, a creamy sweet-tart filling and a combination of whipped cream and creme fraiche on top.
Peach upside down cake
If an upside down cake can only be made by using fruit, that definitely sounds like my type of cake.
Rum, raisin and pine nut cookies
In collaboration with Brixton Windmill and using their organic wholemeal flour Plus orange, oats and wholemeal flour, but the title would have been too long.
Tiramisu - The Italian baker
It is probably the most know Italian dessert around the world, and also one of my all-time favourites.
Christmas apple strudel - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
Chestnut and pear cake (gluten free) - The Italian baker
There are some smells and flavours that immediately remind us of a season.
Apple and salted caramel tartlets - The Italian baker
Can one ever get tired of apples? I love apples, they are one of my favourite fruits and give me any dessert with apples in it, and I am a happy guy.
Coffee, mascarpone and caramelised banana Eton mess - The Italian baker
A few days ago someone told me that 1 October is International Coffee Day.
Canestrelli biscuits - The Italian baker
Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.
Blueberry and almond frangipane tart - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour For those who don’t know it, I have a lot of love for wholemeal flour (and wholemeal ingredients in general).
‘Pick-me-ups’ (or tiramisu bites) - The Italian baker
Tiramisu is probably the most known Italian dessert and one of my favourite ones.
Cappuccino white chocolate fondant - The Italian baker
Who can resist a chocolate fondant pudding with its smooth gooey centre? I have always loved chocolate fondant puddings.
Vanilla and banana domes - The Italian baker
One of the first sweet treats my girlfriend made for me when we got together was one of her family recipes.
Raspberry and lemon white chocolate mousse tart - The Italian baker
Happy birthday to me! I mean, seriously, happy birthday to me.
Rhubarb-filled orange biscuits - The Italian baker
A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment.
Apple curd tart with crème fraîche whipped ganache - The Italian baker
We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean).
Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.