Kiwi fruit tart (‘crostata’) with creamy English custard - The Italian baker
DESSERT | OTHER | COUNTRY | ITALIAN | BRITISH | WHAT TO DO WITH... | WITH CHOCOLATE | MAIN INGREDIENT | FRUIT | MOUTHFEEL | CREAMY | TART
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.
MUFFINS SANTÉ À LA BANANE ET AU KIWI / HEALTHY BANANA KIWI MUFFINS / SALUDABLES MUFFINS CON BANANA Y KIWI
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 1 tasse de semoule de blé fine / 1 cup durum-wheat semolina / 1 taza de sémola de trigo 1 ta.
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