Yeasted Corn Bread is made with corn flour and is a bit like and English muffin - only better (so I'm told).
Gluten-Free Goddess English Muffins recipe. Jam worthy toasted goodness.
This English Toffee with Almonds and Salted Chocolate is simply the best. A bit of cream in the toffee makes it extra special.
Turn those muffins into a loaf of bread and make this enticing loaf of whole wheat and honey goodness.
These muffins are delicious toasted with butter and jam, as mom used to do, or as part of an egg sandwich, or with Eggs Benedict with Easy Blender Hollandaise Sauce!
English Muffin French Toast with Fresh Fruit is so quick and easy to prepare, you don't need to wait 'til the weekend to enjoy this delectable breakfast!
To me, there’s nothing more rustically elegant - or delicious - for breakfast than Eggs Benedict. Toasted English muffins topped with slices of sweet Canadian bacon and delicate poached eggs, then slathered with buttery, lemony Hollandaise sauce. Poaching the eggs ahead of time and making the hollandaise sauce in a blender (then reheating shortly before serving) simplify the prep work significantly on these impressive eggs.
1 large English cucumber (2-3 medium size cucumbers from farmer's market), peeled, thinly sliced; 1 small red onion, finely shopped; 1/2 tea...
Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares ...
Coarse salt and ground pepper 3/4 pound large shell pasta 1 pound large peeled and deveined shrimp, tails on (if desired) 1 English c...
1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the di...
1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot ...
Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice...
Bread Baking Babes do Breakfast with easy, no knead, make ahead English Muffins
There was a time when I was a two-rice cook: Arborio for risotto and Minute Rice for everything else. When we moved to Ireland I wandered into a bulk rice shop in the wonderful English Market in Cork. It was a revelation. I discovered Basmati, Jasmine, a variety of red and a few others. I ... Continue reading...
We're traveling in Italy: new recipe; old story. Sometimes, for us Expats, even English can be a foreign language. When we moved to Ireland we lived in one of the tall, skinny, attached houses that so typify the British Isles. On the ground floor we had a living room, a small dining room and a ... Continue reading...
It has been a week of French challenges. First – the funny… We go to a conversation class every week. The idea is that the French speak English and the English / Americans speak French and the native speakers assist and correct the learners. The other night one of the students was telling a story ... Continue reading...
The French may carry the whole idea of language purity a bit too far at times but at least they don't deliberately torture it. The language police in France have, over the years, banned English words: Walkman, software, email, and countless others. It doesn't work. Well it works officially. Unofficially everyone says 'Bon Weekend' on ... Continue reading...
Duck Breast with Olives When I did the weekly shopping in the Vendée I knew I was living in France. Here, I'm not so sure. In the Vendée there was a small 'International Foods' section where I could find things like peanut butter, soy sauce, Arborio rice, Spanish olives, etc.; things one would, or at ... Continue reading...
I've been tagged…. In French! Apparently this is what happens when one declares oneself French. But, if Riana, of Garlic Breath, the lovely lady who tagged me, can answer in English so can I! Interspersed with my answers, and having no relationship whatsoever to the questions, are some photos of the bike ride we had ... Continue reading...