

Egg tarts is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portugese pastel de nata.

This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.

It’s the weekend (and a rather dull, wet one too) so what better lunch could you wish for than an English style veggie brunch.

Lemon posset, a traditional English pudding, makes a perfect ending to a lovely meal; the lemon sharpness taking away the heaviness that you might associate with cream.

It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.

There’s nothing more English than strawberries and cream in the Summer, preferably whilst watching Wimbledon or perhaps a game of cricket (although not for me)! It seemed time to roll out my …

Iced buns, viewed in the window of any English bakery, are a must for any collection of comfort food.

You know that phrase used in American burger restaurants ‘take a walk through the garden’? Well, this is the elegant, English equivalent re-imagined onto your plate.

We’re just entering strawberry season in the UK and at this time of year our strawberries are simply divine – sweet, juicy and nothing tastes more of an early English summer.

English muffins were always our saviour, a safe breakfast or bun option that was mostly readily available.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Most of my friends and aquaintances know me as the girl that knows a bit about agriculture and growing vegetables.

Lately, I’ve returned to reading two books.

Creamy hollandaise over perfectly poached eggs, your choice of toppings, and homemade English muffins.