The Italian baker

The Italian baker46 recipes

The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour

All recipes from "Italian"


Scones with baked strawberries and mascarpone cream

Scones with baked strawberries and mascarpone cream

A British classic, but with an Italian twist.

Pistachio and amarena cherry panna cotta

Pistachio and amarena cherry panna cotta

In partnership with Vico Food Box,  Italian food at low prices with free shipping throughout Europe This summer has been a very hot one in many parts of Italy.

‘Nduja and provolone sourdough bread

‘Nduja and provolone sourdough bread

In partnership with Vico Food Box,  Italian food at low prices with free shipping throughout Europe There are few things better than a slice of freshly baked homemade stuffed bread.

Protected: Zuppa inglese

Protected: Zuppa inglese

In partnership with Vico Food Box,  Italian food at low prices with free shipping throughout Europe Let’s face it.

Mango, coconut frangipane and cardamom tart

Mango, coconut frangipane and cardamom tart

In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.

Sour cherry and coffee hot cross buns

Sour cherry and coffee hot cross buns

In collaboration with Brixton Windmill and using their organic wholemeal flour Hot cross buns are…something that I had never eaten before moving to the UK.

Lemon curd muffins - The Italian baker

Lemon curd muffins - The Italian baker

One of the rules I gave to myself when I started this blog was: “No muffins, no cupcakes”.

Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata - The Italian baker

Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart.

Soft amaretti biscuits - The Italian baker

Soft amaretti biscuits - The Italian baker

I have been baking and cooking quite a lot over Christmas and New Year, and I felt that the sheer simplicity and deliciousness of this recipe was a perfect way to strike a balance and start the new year.

Tiramisu - The Italian baker

Tiramisu - The Italian baker

It is probably the most know Italian dessert around the world, and also one of my all-time favourites.

Christmas apple strudel - The Italian baker

Christmas apple strudel - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).

Wholewheat oatcakes - The Italian baker

Wholewheat oatcakes - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour I must say I am a cheese lover.

Vegan ‘totally gianduia’ pots - The Italian baker

Vegan ‘totally gianduia’ pots - The Italian baker

When I first launched the Italian baker, one of my best friends, who is vegan, asked me if I was planning to post any vegan recipes on the blog any time soon.

Jam and marzipan sticky buns - The Italian baker

Jam and marzipan sticky buns - The Italian baker

Regulars to the blog will know that I have got a preference for locally sourced ingredients and homemade products to bake with.

Chestnut and pear cake (gluten free) - The Italian baker

Chestnut and pear cake (gluten free) - The Italian baker

There are some smells and flavours that immediately remind us of a season.

Apple and salted caramel tartlets - The Italian baker

Apple and salted caramel tartlets - The Italian baker

Can one ever get tired of apples? I love apples, they are one of my favourite fruits and give me any dessert with apples in it, and I am a happy guy.

Wholewheat sourdough cob - The Italian baker

Wholewheat sourdough cob - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour So, it’s finally time to post a sourdough bread recipe.

Salted caramel and lemon jam sandwich biscuits - The Italian baker

Salted caramel and lemon jam sandwich biscuits - The Italian baker

The idea of making these biscuits came as, what they call, a “happy accident”.

Coffee, mascarpone and caramelised banana Eton mess - The Italian baker

Coffee, mascarpone and caramelised banana Eton mess - The Italian baker

A few days ago someone told me that 1 October is International Coffee Day.

Copyright RecipesAvenue ©2024. All rights reserved.