
A pureed tomato soup made with onion, celery, carrot, and bell pepper then finished with fresh baby spinach.

One of my favourite comfort foods? Savoury tarts.

This pasta shells dish is filled with ricotta cheese and spinach, has a pinch of nutmeg and Italian herbs and it is topped with some extra cheese.

This strawberry spinach salad is packed with sweet juicy strawberries, crunchy candied pecans and tangy goat cheese.

Same method can be used to make different kinds of stuffed ravioli fillings such as vegan, meat, cheese and even shrimp ravioli.
A blog about Indian and International cuisine, with simple steps and catchy pictures.