
An easy cheesy vegetable lasagna made with uncooked lasagna noodles, no preboiling required.

This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.

This crustless spinach and mushroom quiche gets an upgrade with cottage cheese for fewer calories and a boost in protein.

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts.

A creamy, comforting soup with italian sausage, cheese tortellini, and spinach.

If you need an arugula substitute you have come to the right place because I've listed a number of leafy greens that will do the job! Many of these alternatives will replicate arugula's peppery flavor while offering the same essential vitamins and nutrients!.