
Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.

Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves.

This vegan butternut squash and spinach curry from Simply Gluten Free is perfectly spiced and ideal with a side of rice, yogurt, lime pickle and a few poppadums.

Murungai Muttai Poriyal is a South Indian quick , tasty and nutritious egg stir fry made with fresh moringa leaves and spices.