
How to make Murungai Keerai (Drumstick Leaves) Rasam at home.

Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.

Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.

Palak patta chaat aka palak chaat recipe is an exemplary recipe for chaat which is also renowned as one of the popular delhi street food.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Muringaila or Drumstick Leaves can be used in combination with Egg for preparing Thoran.

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A blog about good food to lead a healthy life