
How to make Murungai Keerai Adai (Drumstick Leaves Adai) at home.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This salad is so delicious and easy to prepare, you’ll never order it out again.

Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.

Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe.