
Indian flatbread using whole wheat flour, spinach to make a dough with amazing flavorings like mint, lemon and a honey flavored ‘raita-style’ yogurt dipping sauce

Murunga Keerai Soup is one of the healthy soup varieties that we make in our home when we get this leaves.

How to make Murungai Keerai Podi (Drumstick Leaves Powder) at home.

These savory pancakes with spinach and ground beef topping options will be a hit with all your household and friends.

African inspired Spinach & Peanut Stew with chickpeas is an incredibly flavorful, rich, and comforting dish, with just a few simple ingredients to make.

This 12 minute, dairy free, gluten free high protein frittata is a great way to start the day.

This quick and simple sauce goes wonderfully with any kind of pasta

Manathakkali keerai kootu