A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make Murungai Keerai Adai (Drumstick Leaves Adai) at home.

A crispy, savory appetizer that combines fresh spinach leaves and mushrooms in a spiced chickpea flour batter.

This 12 minute, dairy free, gluten free high protein frittata is a great way to start the day.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Aloo palak ki sabji is one of the most delectable winter delicacies.