
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.

How to make Murungai Keerai (Drumstick Leaves) Rasam at home.

One-pot asparagus and spinach gnocchi is a lovely seasonal, vegan dish, which is full of flavours and textures.
Spinach sauce,vegetable in spinach,roti side dish

Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.