
A blog about Indian and International cuisine, with simple steps and catchy pictures.

One-pot asparagus and spinach gnocchi is a lovely seasonal, vegan dish, which is full of flavours and textures.

Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.

How to make Murungai Keerai (Drumstick Leaves) Rasam at home.
Spinach sauce,vegetable in spinach,roti side dish