
Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes and spices over high heat.

These savoury cookies, called "Çatal" in Turkish, are among the most favoured in Turkey.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

You are missing a lot if you have not tried Turkish style rice pilaf.

İçli Köfte (some calls it Bulgur Kofte) is the Turkish version of the famous Middle Eastern dish called "Kibbeh".