
Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes and spices over high heat.

You are missing a lot if you have not tried Turkish style rice pilaf.

Carrot and Coconut Bars / Cezerye Recipe is from Eastern Turkish City of Mersin.

These savoury cookies, called "Çatal" in Turkish, are among the most favoured in Turkey.

İçli Köfte (some calls it Bulgur Kofte) is the Turkish version of the famous Middle Eastern dish called "Kibbeh".

Perhaps it might surprise you that Dry Beans with Meat / Etli Kuru fasülye is a very common main course dish for Turkish families; even when guests are expected.

A blog about Indian and International cuisine, with simple steps and catchy pictures.