
Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes and spices over high heat.

Turkish Cabbage Rolls (Lahana Sarmasi or Dolmasi in Turkish) is a flavourful dish made of cabbage leaves filled with spiced meat&bulgur mixture.

You are missing a lot if you have not tried Turkish style rice pilaf.

A blog about Indian and International cuisine, with simple steps and catchy pictures.