
I know that I have named my blog Turkish Yummies but to me it seems that the world is getting smaller and closer by day these days.

Tas Kebab is a kebab that has been around since Ottoman times and served with rice.

This classic, easy-to-make bulgur pilaf is a healthy, hearty alternative to pasta, noodles, bread or rice, and can be paired with a variety of dishes as a side.

Kapuska is a comforting Turkish Stew made with cabbages, onions, and minced meat gently simmered in a tomato sauce.

This is a delicious recipe with dry beans called Piyaz.

Kumpir is a Turkish Style Baked Potato filled with a delicious pile of toppings such as cheese, olives, salads and dill pickles.