
This delicious olive oil-based aubergine/eggplant dish is made with simple and fresh ingredients.

Turkish delight or rahat lakoum is a traditional type of Middle Eastern sweet.

Skip the store-bought salsa jar and make this homemade Turkish salsa salad called Spicy Ezme instead.

I know that I have named my blog Turkish Yummies but to me it seems that the world is getting smaller and closer by day these days.

Tas Kebab is a kebab that has been around since Ottoman times and served with rice.

Vegan Stuffed Eggplants filled with fresh tomatoes, green peppers, parsley, onions and plenty of garlic.

These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.

Delicious, main course with fried eggplants and ground meat.

Shepherd salad, known as Çoban salatas? ("cho-bahn sah-lah-tah-suh), is a simple salad using tomatoes, cucumbers, and red onions as its primary ingredients to create a light, healhty and refreshing salad.