
Barbunya pilaki is one of the most common olive oil dishes in Turkey.

Delicious, main course with fried eggplants and ground meat.

Vegan Stuffed Eggplants filled with fresh tomatoes, green peppers, parsley, onions and plenty of garlic.

Turkish women who are house wives often join regular tea parties with their neighbours.

These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.

Turkish Cabbage Rolls (Lahana Sarmasi or Dolmasi in Turkish) is a flavourful dish made of cabbage leaves filled with spiced meat&bulgur mixture.

Shepherd salad, known as Çoban salatas? ("cho-bahn sah-lah-tah-suh), is a simple salad using tomatoes, cucumbers, and red onions as its primary ingredients to create a light, healhty and refreshing salad.