
This is a delicious recipe with dry beans called Piyaz.

Carrot and Coconut Bars / Cezerye Recipe is from Eastern Turkish City of Mersin.

Shepherd salad, known as Çoban salatas? ("cho-bahn sah-lah-tah-suh), is a simple salad using tomatoes, cucumbers, and red onions as its primary ingredients to create a light, healhty and refreshing salad.

Kapuska is a comforting Turkish Stew made with cabbages, onions, and minced meat gently simmered in a tomato sauce.

Simit Bread (Turkish sesame bread) is a circular bread, typically encrusted with sesame seeds.

Barbunya pilaki is one of the most common olive oil dishes in Turkey.

Turkish women who are house wives often join regular tea parties with their neighbours.

These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.

Turkish Cabbage Rolls (Lahana Sarmasi or Dolmasi in Turkish) is a flavourful dish made of cabbage leaves filled with spiced meat&bulgur mixture.