
Vegan Stuffed Eggplants filled with fresh tomatoes, green peppers, parsley, onions and plenty of garlic.

Carrot and Coconut Bars / Cezerye Recipe is from Eastern Turkish City of Mersin.

Kapuska is a comforting Turkish Stew made with cabbages, onions, and minced meat gently simmered in a tomato sauce.

Simit Bread (Turkish sesame bread) is a circular bread, typically encrusted with sesame seeds.

Shepherd salad, known as Çoban salatas? ("cho-bahn sah-lah-tah-suh), is a simple salad using tomatoes, cucumbers, and red onions as its primary ingredients to create a light, healhty and refreshing salad.

These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.

Barbunya pilaki is one of the most common olive oil dishes in Turkey.

Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious Turkish dish made by sautéing the lamb with onions, peppers, tomatoes and spices over high heat.

Turkish women who are house wives often join regular tea parties with their neighbours.