New Turkish recipes to test.
PASTA WITH GROUND BEEF & GARLIC YOGURT
Who really has the time to sit and make individual Manti dumplings on a regular basis? I learned a few recipes while I was in the Middle East last summer.
Sourdough Pide (Turkish Flatbread)
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Keskul - Turkish Almond Pudding
Keskul is a light and creamy Turkish Almond Pudding made with milk, rice flour, corn starch, sugar and ground almonds.
Kumpir - Turkish Baked Potato
Kumpir is a Turkish Style Baked Potato filled with a delicious pile of toppings such as cheese, olives, salads and dill pickles.
Et Sote
Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic and peppers.
Arnavut Cigeri
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.
Baba Ganoush Without Tahini
This Turkish style Baba Ganoush without tahini is a smokey and delicious eggplant (or aubergine) dip made with fresh Mediterranean ingredients.
Orman Kebabi
Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.