

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.

This easy lemon ginger snacking cake is soft, zesty, and topped with a maple glaze—perfect for tea time, dessert, or anytime snacking!

A delightful Indian snack that combines the goodness of broccoli with traditional spices.

These buttery, crunchy Almond Shortbread Cookies are perfect for snacking alongside a cup of coffee or tea.

Turn the humble banana flower into crispy, golden cutlets that pack a flavorful punch.

A delightful blend of mashed potatoes and crushed almonds, Badam Cutlet offers a crispy exterior with a soft, flavorful interior.

A delicious Indian snack that combines ground mutton (keema) with lentil fritters.

A crispy, spicy Indian snack made with fresh okra coated in a seasoned batter and deep-fried to golden perfection.

Cool, citrusy, and kissed with almond, this Southern sweet tea is a breeze to make and perfect for showers, porch swings, or any warm-weather gathering.

A delightful blend of hard-boiled eggs, fresh vegetables, and aromatic spices, shaped into crispy golden cutlets.

Homemade apple turnover is one of the most popular and delectable puff pastry recipes worldwide.

Sweet Seedai is a delicious Indian snack made with rice flour and urad dal, sweetened with jaggery.

Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.