Cooking recipes from "The Spelt Kitchen" - page 7

These Airfryer Nutella Doughnuts are going to knock your socks off.

These nostalgic homemade jam tarts are just like your mum used to make out of leftover pastry.

One of Sweden's seasonal favourites, these Swedish lussekatter (saint Lucia saffron buns) are fairly dense bread buns flavoured with saffron.

These saffron and white chocolate overnight buns are made the evening before and whipped out for a wonderful festive brunch.

This awesome gingerbread rocky road is perfect for Christmas.

These easy to make Swedish Christmas chocolates (Ischoklad) are made with just two ingredients and can be topped with whatever you fancy!

Saffron is popular in baked goods in Sweden at Christmas.

This gluten free sour cream and goat's cheese pie is made from scratch with a rich homemade crust and a delicious creamy filling.

This skillet Spanish style smoked paprika chicken stew is a tasty midweek meal.

These individual chicken and ham pies have a simple to make crust along with a delicious roasted filling with a touch of spice

This school dinner cornflake and jam tart will transport your back to your school days.

This simple, yet amazingly tasty, slow cooked shredded beef makes the ideal wholesome, midweek meal for the whole family.

This dough for Swedish spelt pepparkakor is easily adapted to make any type of cookie.

These spelt brownie Christmas trees are fudgy, chocolatey and so simple to make and decorate in a festive way.

This spelt chocolate pie has a delicious, simple pastry case and is filled with homemade caramel.

These spelt doughnut muffins will have you thinking you are biting into your favourite fried snack.

These classic Swedish spelt cinnamon buns are soft, fragrant and squidgy.

This easy to prepare salmon teriyaki noodle soup is perfect for a weekday meal.

His glorious homemade Nutella babka is made from scratch with spelt flour.

This dense, soft one layer white chocolate mud cake is made with spelt flour.

The Spelt Kitchen242 recipes