Cooking recipes from "The Spelt Kitchen" - page 2

This winter vegetable paprika stew is filling, economical, and tasty.

My After Eight brownies have sweet fondant and rich ganache.

This apple and ginger cake can be made with spelt or regular flour.

This spicy roasted vine tomato and red onion soup is filling, simple, quick, econimical, and is whipped up in less than an hour.

This Daim and caramel cream dessert is simple and quick.

This spelt apple streusel cake uses buttermilk to produce a fluffy cake.

This wholemeal spelt soda bread needs no yeast or proofing.

Swedish smulpaj is the Swedish version of crumble.

How to make classic Swedish Kladdkaka is a simple, easy to follow guide on how to make the perfect kladdkaka.

These spelt cheese scones are savoury, delicious and fluffy.

This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.

This spelt Airfryer coffee cake has an amazing coffee flavour and is topped by simple coffee icing.

This mushroom stroganoff is meatless and whipped up in 30 minutes.

These maple syrup meringues are made with only two ingredients and no refined sugar.

This Greek yoghurt Eton Mess uses maple syrup and no refined sugar, mixed berry sauce and maple syrup meringues.

This chocolate banana spelt cake is two cakes in one: chocolate and cinnamon.

This potato and tomato omelette is styled on the Spanish classic dish.

These chocolate spelt kladdkaka muffins have milk and white chocolate and Nutella.

This red pepper chilli sin carne doesn't need meat to enhance it.

These crispy Dorito fish nuggets are delicious flaky cod chunks, covered in a crispy spicy Dorito crust, with a side of jalapeño mayo sauce.

The Spelt Kitchen242 recipes