Cooking recipes from "The Spelt Kitchen" - page 3

This brownie mascarpone cheesecake is decadence at its best.

This sweet lime bread has pillowy soft bread and a tangy lime drizzle.

This spelt coconut cake has coconut in the cake and is also smothered with coconut milk ganache.

This brownie Oreo dirt cake has a rich brownie base smothered in chocolate whipped cream and topped with crushed Oreos.

This spelt airfryer lemon cake was surprisingly good.

These brown sugar blueberry muffins have less sugar and butter and are finished off with a delicious Greek yoghurt drizzle.

These irresistable dark chocolate marshmallow brownies have a rich chocolate brownie base and a melted, gooey marshmallow topping.

This homemade chilli tomato sauce has no refined sugar.

These spicy pizza dough crackers and made in minutes using ready made pizza dough, and come with a sprinkling of mozzarella.

This baked Greek yoghurt cheesecake is smothered with a fresh, tangy blueberry compote and has no refined sugar.

This no meat tortilla bake is filled with thick strips of peppers and onions, and makes a simple, healthy midweek family meal.

These spelt butter cookies are so quick and simple to make using cupboard staples.

This delicious blackberry pavlova is completely from scratch, with melt in the mouth meringue and homemade blackberry curd.

This feta and cream cheese pie with tomatoes uses ready made pastry and is the perfect combination of tangy, creamy and umami.

These cinnamon bun gluten free waffles make the perfect weekend brunch: simple, quick, filling and delicious.

This mafaldine pasta with creamy tomato sauce is delicious.

Blackberries are an amazingly versatile fruit, bringing a vibrance to food.

This dense, flavorsome Swedish rye and wholegrain seed bread is full of healthy ingredients including cracked wheat and linseeds.

This mascarpone, lime and white chocolate dessert has a homemade cookie crust and is so simple to make.

This gluten free vanilla and olive oil cake has a moist crumb and has a sweet cherry and raspberry frosting.

The Spelt Kitchen240 recipes