Gourd
206 recipes
Bhoger mangsho | Niramish pathar mangsho | Mutton curry without onion and garlic
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.
Pudalangai Milagu Kootu
A South Indian delight, Pudalangai Milagu Kootu combines the goodness of snake gourd with a flavorful spice paste, creating a wholesome, spicy, and creamy stew.
Kashi Halwa (Ash Gourd Halwa)
Kashi halwa or ash gourd halwa is an easy dessert made with three main ingredients - ash gourd, sugar and ghee.
Ridge Gourd Bajji
Dive into the crispy goodness of Ridge Gourd Bajji! A snack that is spicy and crunchy, perfect with chutney or ketchup.
Bitter Gourd Curry | Pavakkai Varuval | Diabetic Recipe
A blog about good food to lead a healthy life
Bottle Gourd Leaves Stir Fry
Delight in the flavors of bottle gourd leaves stir fry, a wholesome and easy-to-make dish that showcases the tender stalks and leaves of the calabash plant.
Potol posto | Potol posto recipe | Bengali niramish and amish potol posto recipe
<Strong>Potol Posto</strong> is a Bengali pointed gourd preparation cooked with poppy seeds and a few simple spices.
Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Chingrir Pur Bhora Potoler dolma (dorma) recipe - Bengali stuffed parwal with prawn
<Strong>Potoler dorma (dorma)</strong> is a pur bhora potol er recipe, a bengali style stuffed parwal or pointed gourd recipe with prawn, meat keema, chhana (paneer) or cholar dal stuffing.
Lau dal recipe - Lau diye muger dal recipe- Bengali moong dal recipe with lauki
Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.
Turai ki sabji | Ridge gourd curry recipe | How to make turai ki sabzi
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
What Is the Snake Gourd?
The Snake Gourd, also known as Serpent Gourd or Padwal, is a wonderful vegetable with many health benefits.
Parwal Pakora recipe
Parwal Pakora, a crispy crunchy delight from the Marathi Cuisine made of snake gourd is sure to surprise you with its unique taste and flavour.
Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Keema Bharay Karelay (Chicken Mince Stuffed Bittergourd) - Taste Of Mine
Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish.
Bitter Gourd Flatbread/ Karela Paratha
Bitter gourd is a vegetable that is known for its health benefits.
Ilish macher matha diye lau ghonto | Macher matha diye lau ghonto
Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food.
