Gourd

Gourd

192 recipes

Cooking recipes with the tag "Gourd"


Parwal Pakora recipe

Parwal Pakora recipe

Parwal Pakora, a crispy crunchy delight from the Marathi Cuisine made of snake gourd is sure to surprise you with its unique taste and flavour.. Enjoy this stellar snack along with a sweet and your favourite beverage...

Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto

Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto

Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal. It is a comfort dish which is frequently prepared in Bengali households. It is a no onion and no garlic recipe which makes it a perfect dish for niramish days. In this preparation, bottle gourd aka lau is cooked with gobindobhog chal paste and a few whole spices. It is a perfect side to accompany piping hot Steamed Rice and dal.

Keema Bharay Karelay (Chicken Mince Stuffed Bittergourd) - Taste Of Mine

Keema Bharay Karelay (Chicken Mince Stuffed Bittergourd) - Taste Of Mine

Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish. You may also like: Pork Teriyaki Kebabs with Chatpati Chutney, Spicy Kadai […]

Bitter Gourd Flatbread/ Karela Paratha

Bitter Gourd Flatbread/ Karela Paratha

Bitter gourd is a vegetable that is known for its health benefits. However you need to cultivate a taste to enjoy eating it. Thats easier sa...

Ilish macher matha diye lau ghonto | Macher matha diye lau ghonto

Ilish macher matha diye lau ghonto | Macher matha diye lau ghonto

Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food. It is known for its subtle taste, texture and unbeatable flavour. It is a pure comfort dish which is frequently prepared in almost every Bengali house. In this preparation, bottle gourd aka Lau is cooked with fried fish heads with minimal spices. It is mostly relished as a side with hot steamed rice.

Lauki Koftas

Lauki Koftas

Lauki Koftas is an indian dish; a bottle gourd dumpling into a hot curry sauce. This vegetable goes by many names; Calabash, opo, Lauki, bottle gourd…It’s origin is from Africa although…

Bottle Gourd Burfi (Kaddu/Lauki Barfi) Mama's Secret Recipes

Bottle Gourd Burfi (Kaddu/Lauki Barfi) Mama's Secret Recipes

This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!

Bottle gourd Curry (Lauki/Ghea Pulissery) Mama's Secret Recipes

Bottle gourd Curry (Lauki/Ghea Pulissery) Mama's Secret Recipes

A great vegetarian delight originating from Kerala but enjoyed by all the south indians. A soothing and comforting curry so flavourful and delicious!

Bitter gourd masala - Mama's Secret Recipes

Bitter gourd masala - Mama's Secret Recipes

Ingredients:  Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder – 1/4...Read More

KARELA ANDHRA STYLE

KARELA ANDHRA STYLE

Tags: Karela

KARELA ANDHRA STYLE Karela or bitter gourd is one of those vegetables which I find often that people either hate or love. There see...

PODALANGAI (SNAKE GOURD) KOOTU

PODALANGAI (SNAKE GOURD) KOOTU

Tags: Kootu

PODALANGAI (SNAKE GOURD) KOOTU Snake gourd is not exactly everyone's favourite vegetable. Years ago, I remember many houses in Bangalor...

PEAS AND IVY GOURD STIR FRY

PEAS AND IVY GOURD STIR FRY

PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas. Ivy Gourd is  called Tindor...

PULI  KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka...

BESAN KARELA

BESAN KARELA

Tags: Indian, Karela

BESAN KARELA This preparation from the North of India is made of Karela which is what bitter gourd is called in Hindi, and besan (the Hin...

RIDGE GOURD TOMATO STIR FRY

RIDGE GOURD TOMATO STIR FRY

RIDGE GOURD TOMATO STIR FRY It is a simple dish of ridge gourd (Turai in Hindi; Heerekai in Kannada, and Gossale in Konkani) cooked with ...

ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN )

ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN )

ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN ) I had pumpkins( Kaddu in Hindi and Kumbalkai in Kannada) at home as also ash gourd (Petha ...

STUFFED SNAKE GOURD

STUFFED SNAKE GOURD

Tags: Dish, Stuffed

STUFFED SNAKE GOURD This dish is made of snake gourd, which we call "Poddale" in Konkani. It is called "Podalangai" in Tamil, "Padavalkay...

KARATHE PUDDI SAGLE ( A KONKANI DISH OF BITTER GOURD)

KARATHE PUDDI SAGLE ( A KONKANI DISH OF BITTER GOURD)

Tags: Dish

KARATHE PUDDI SAGLE (A KONKANI DISH OF BITTER GOURD) This recipe is for a traditional Konkani dish made of bitter gourd which is commonly...

SNAKE GOURD SEEDS DOSA

SNAKE GOURD SEEDS DOSA

Tags: Stuffed, Dosa

SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.   which we call "Poddale" in ...

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