Gourd
200 recipes
Bottle Gourd Leaves Stir Fry
Delight in the flavors of bottle gourd leaves stir fry, a wholesome and easy-to-make dish that showcases the tender stalks and leaves of the calabash plant.
Potol posto | Potol posto recipe | Bengali niramish and amish potol posto recipe
<Strong>Potol Posto</strong> is a Bengali pointed gourd preparation cooked with poppy seeds and a few simple spices.
Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Chingrir Pur Bhora Potoler dolma (dorma) recipe - Bengali stuffed parwal with prawn
<Strong>Potoler dorma (dorma)</strong> is a pur bhora potol er recipe, a bengali style stuffed parwal or pointed gourd recipe with prawn, meat keema, chhana (paneer) or cholar dal stuffing.
Lau dal recipe - Lau diye muger dal recipe- Bengali moong dal recipe with lauki
Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.
Turai ki sabji | Ridge gourd curry recipe | How to make turai ki sabzi
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
What Is the Snake Gourd?
The Snake Gourd, also known as Serpent Gourd or Padwal, is a wonderful vegetable with many health benefits.
Parwal Pakora recipe
Parwal Pakora, a crispy crunchy delight from the Marathi Cuisine made of snake gourd is sure to surprise you with its unique taste and flavour.
Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Keema Bharay Karelay (Chicken Mince Stuffed Bittergourd) - Taste Of Mine
Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish.
Bitter Gourd Flatbread/ Karela Paratha
Bitter gourd is a vegetable that is known for its health benefits.
Ilish macher matha diye lau ghonto | Macher matha diye lau ghonto
Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food.
Bottle Gourd Burfi (Kaddu/Lauki Barfi) Mama's Secret Recipes
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
Bottle gourd Curry (Lauki/Ghea Pulissery) Mama's Secret Recipes
A great vegetarian delight originating from Kerala but enjoyed by all the south indians.
Bitter gourd masala - Mama's Secret Recipes
Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
KARELA ANDHRA STYLE
KARELA ANDHRA STYLE Karela or bitter gourd is one of those vegetables which I find often that people either hate or love.
PODALANGAI (SNAKE GOURD) KOOTU
PODALANGAI (SNAKE GOURD) KOOTU Snake gourd is not exactly everyone's favourite vegetable.