

How to make Sorakkai (Bottle Gourd) Pachadi at home.

How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.

Sorakkai (Bottle Gourd) Kofta Recipe in Tamil.

Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.

A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A blog about good food to lead a healthy life

Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.

Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).

Here is everything you need to know about this wonder vegetable – Bottle Gourd.

Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.

Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.

Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.

Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.
Gardudde halwa is most delicious halwa of konkani cuisine.

Ingredients: (serves 4) Bottle gourd- 1 (medium sized and grated) Onion- 1 (big and finely chopped) Ginger-garlic paste- 1 tbspn Roasted.
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