Bottle Gourd
48 recipes
Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal. It is a comfort dish which is frequently prepared in Bengali households. It is a no onion and no garlic recipe which makes it a perfect dish for niramish days. In this preparation, bottle gourd aka lau is cooked with gobindobhog chal paste and a few whole spices. It is a perfect side to accompany piping hot Steamed Rice and dal.
Ilish macher matha diye lau ghonto | Macher matha diye lau ghonto
Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food. It is known for its subtle taste, texture and unbeatable flavour. It is a pure comfort dish which is frequently prepared in almost every Bengali house. In this preparation, bottle gourd aka Lau is cooked with fried fish heads with minimal spices. It is mostly relished as a side with hot steamed rice.
Lauki Koftas
Lauki Koftas is an indian dish; a bottle gourd dumpling into a hot curry sauce. This vegetable goes by many names; Calabash, opo, Lauki, bottle gourd…It’s origin is from Africa although…
Bottle Gourd Burfi (Kaddu/Lauki Barfi) Mama's Secret Recipes
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
Bottle gourd Curry (Lauki/Ghea Pulissery) Mama's Secret Recipes
A great vegetarian delight originating from Kerala but enjoyed by all the south indians. A soothing and comforting curry so flavourful and delicious!
BOTTLE GOURD HALWA/LAUKI KA HALWA/GARDUDDE HALWA !!!!!!!
Gardudde halwa is most delicious halwa of konkani cuisine. It is a must dessert in amchi functions & healthy too. Bottle gourd is common...
Bottle Gourd Dal / Bengali Lau Dal (Instant Pot)
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make. Made with petite yellow lentils or moong dal, this lauki dal is absolute comfort food. Some basic spices and the Instant Pot are all you need to make this healthy dhal in less than 20 minutes (with just 5 minutes of active cooking).
Bottle Gourd Curry / Lauki Chana Dal Sabzi
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram). This simple and healthy Instant Pot curry is a good source of plant-based protein. Perfect for meal prep and freezer-friendly.
Chana Dal Lauki Without Onion - Tasted Recipes
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee. Watch video.
Dudhi Halwa | Bottle Gourd Halwa | Eid-E-Milad Special - Tasted Recipes
Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes. One of my favorite dessert. All the people in my family love it.
South Indian Sambar - Sambar Recipe - Tasted Recipes
South Indian Sambar is a lentil based vegetable stew made with Toor Dal (Pigeon Peas) and assorted healthy vegetables like drumsticks and bottle gourd (Lauki). A very delicious and nutritious. It is famous in all parts of India and abroad. As it has low calories and light on the stomach people love it the most.
![Sautéed Bottle Gourd Recipe| Lauki Ki Sabji [Vegan]](/images/recipe/mygoodfoodworld/2022/04/mygoodfoodworld-sauteed-bottle-gourd-recipe-lauki-ki-sabji-vegan.jpg)
Sautéed Bottle Gourd Recipe| Lauki Ki Sabji [Vegan]
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish. Light and mild, your toddler will love it as finger food!
Lauki Posto
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable.
Lauki ki Sabji | Bottle gourd preparation
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables. Lauki has 90% water so it is good for stomach and digestion. Lauki belongs to Cucurbitaceae family, the other members of this family are cucumber, pumpkin, watermelon, bitter gourd (karela) etc.
Homegrown lauki-lauki planting in kitchen garden
Lauki can be easily grown in the home garden. Lauki, Ghiya, Kaddu, Doodhi, Bottle Gourd and here in America it is also called as Squash.
Lau chingri | Lau chingri recipe bengali | How to make lau chingri | Bottle gourd with prawn - Rumki's Golden Spoon
Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food. It is known for its subtle taste, texture and unbeatable flavour. Lau chingri recipe is a pure comfort dish which is frequently prepared in almost every Bengali house. In this preparation, bottle gourd aka lau is cooked with fried chingri mach aka prawns in minimal spices. It is mostly relished as a side with hot steamed rice.
Lauki ki kheer recipe | Lauki kheer recipe | Dudhi ki kheer | How to make lauki ki kheer - Rumki's Golden Spoon
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north. It is one of the frequently served vrat ka khana during vrat or fasting days like Navratri, shivratri, Janmashtami etc. In this preparation, ghee roasted grated bottle gourd aka lauki is cooked in milk and sugar with some dry fruits, saffron streaks and pinch of cardamom powder. This rich and flavoured lauki kheer recipe can be served chilled or warm as a dessert after meal or dinner in any special occasion or family get together.
Lau ghonto recipe | Lau ghonto recipe bengali | Lau er ghonto | Bori diye lau ghonto - Rumki's Golden Spoon
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal. It is a pure comfort dish which is prepared in almost every Bengali house. It is a no onion and no garlic recipe which makes it a perfect dish for niramish days. In this preparation, bottle gourd aka lau is cooked with peas and crispy fried daler bori aka sun-dried lentil tear droplets in minimal spices and coriander leaves. It is a perfect side to accompany with piping hot Steamed Rice and dal.
Kalyana Veetu Sorakkai Kootu | Bottle Gourd Kootu Recipe in Traditional Style
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