Delight in the flavors of bottle gourd leaves stir fry, a wholesome and easy-to-make dish that showcases the tender stalks and leaves of the calabash plant.
Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Ilish macher matha diye Lau ghonto aka macher matha diye Lau ghonto is a Bengali delicacy and one of the most popular traditional Bengali food.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
A great vegetarian delight originating from Kerala but enjoyed by all the south indians.
Gardudde halwa is most delicious halwa of konkani cuisine.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes.
South Indian Sambar is a lentil based vegetable stew made with Toor Dal (Pigeon Peas) and assorted healthy vegetables like drumsticks and bottle gourd (Lauki).
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Lau chingri aka lau chingri recipe Bengali is a Bengali delicacy and one of the most popular traditional Bengali food.
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.