

One of the most common dishes throughout Turkey is meatballs - köfte we call them.

İçli Köfte (some calls it Bulgur Kofte) is the Turkish version of the famous Middle Eastern dish called "Kibbeh".

I always feel the kofte made with lamb meat are the best coz lamb has that moist texture and intense taste.

These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.

This vegan kibbeh or içli köfte, in Turkish, will be the solution for vegans who have been missing this treat.

This Easy Meatless Çiğ Köfte Recipe is a vegetarian twist on the popular Turkish street food from Urfa, a city in southeastern Turkey.

Kadınbudu Köfte – Turkish Meatballs with Rice is one of those classic Turkish dishes mainly known and loved by regular households in Turkey.

A practical way to prepare meatballs: as one large meatloaf with eggs, peas and potatoes.

Women from İzmir are well known for their beauty and cleverness in cooking.

Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth.

Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.

Traditionally Turkish Çiğ Köfte - translates to raw meatballs - is prepared with raw ground meat, cooking while kneaded by hand with many spices and bulgur for a very long time, requiring lots of hand

Ozlem's potato bulgur mezze appetizer bites, made with mashed potatoes and bulgur are a wholesome treat for kids and grown ups alike.

A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.

These kofta patties are delicious, juicy and full of Middle Eastern flavours, very easy to prepare and can be made ahead!

This is a all-time favorite of the women of my family including my mom, my daughter and myself.

Easy vegan Turkish Lentil Meatballs —Simple, healthy, gluten free, and protein packed! Perfect for a simple, filling meatless meal, appetiser or snack.

Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
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