
PODALANGAI (SNAKE GOURD) KOOTU Snake gourd is not exactly everyone's favourite vegetable.

PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.
BESAN KARELA This preparation from the North of India is made of Karela which is what bitter gourd is called in Hindi, and besan (the Hin.
RIDGE GOURD TOMATO STIR FRY It is a simple dish of ridge gourd (Turai in Hindi; Heerekai in Kannada, and Gossale in Konkani) cooked with .
ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN ) I had pumpkins( Kaddu in Hindi and Kumbalkai in Kannada) at home as also ash gourd (Petha .
STUFFED SNAKE GOURD This dish is made of snake gourd, which we call "Poddale" in Konkani.
KARATHE PUDDI SAGLE (A KONKANI DISH OF BITTER GOURD) This recipe is for a traditional Konkani dish made of bitter gourd which is commonly.

SNAKE GOURD SEEDS DOSA (PODDALE BEEYE POLLO) In November, I had shared the recipe for Stuffed Snake Gourd.

LAUKI KI KHEER (BOTTLE GOURD KHEER): GUEST POST BY ANJANA CHATURVEDI I have always admired Anjana Chaturvedi's presentation of her reci.
RIDGE GOURD PEEL CHUTNEY While we usually discard the peels of most vegetables, apart from making a dish out of the Ridge Gourd we also m.
RIDGE GOURD PEPPER KOOTU As you know, Ridge Gourd, (Turai in Hindi, Gossale in Konkani, and Heerekai in Kannada) is commonly available in.
TENDLE TALASANI: A STIR FRY OF WHOLE IVY GOURD I share today one of my favourite Konkani recipes, that of "Tendle Talasani.
GHOSALE ALLE PIYAVA GHASHI This is a dish made of ridge gourd (ghosale), ginger (alle) and onions (piyav) contributed by my friend, Priya.
ASH GOURD MOR KUZHAMBU Mor Kuzhambu is a coconut-based side dish with buttermilk and vegetables, originally from Tamil Nadu.

GHOSALE SANNA POLO (RIDGE GOURD DOSA) One of the vegetables that I use often is ridge gourd, which we call "ghosale" in my mother tongue,.
STUFFED TINDORA MASALA A common vegetable in most parts of India is ivy gourd which are called Tindora in Hindi, Tendle in Konkani, Tondl.